BRUCHA Food Engineering
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BRUCHA Food Engineering
When you place the planning and construction of your food production plant in our hands, you are relying on cost security, adherence to schedules and excellent execution quality. We know the special features of the food industry, coordinate all subcontractors for you and support you in coordinating your future operating processes. Experienced specialists from the fields of architecture, structural planning, project management, production, logistics, construction and assembly work together to implement your project.
Our expertise at a glance:
Meat and sausage production
Logistics building
Bakery operations
Dairy and cheese processing
Fruit and vegetable processing & storage
We act as a general contractor so that you can concentrate fully on your core business. This means that we accompany your project from the initial idea through the construction process to the final acceptance.
